Halloumi Sandwich (with Avocado Pesto!)

This Halloumi Sandwich with Avocado Pesto offers a delightful combination of flavors and textures. The creamy avocado pesto pairs perfectly with the salty, chewy halloumi cheese, complemented by fresh vegetables and nestled between your choice of bread. It's a satisfying vegetarian option that's both hearty and flavorful.

Ingredients

For the Avocado Pesto:

• 1 large ripe avocado, peeled and pitted

• 1 small bunch fresh basil (approximately 30g)

• 1/3 cup (30g) freshly grated Parmesan cheese

• 4 tablespoons pine nuts

• 3 tablespoons extra virgin olive oil

• 1.5 tablespoons lemon juice

• 1 small garlic clove, peeled

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper (adjust to taste)
  
  

For the Sandwich:

• 4 bread rolls of your choice

• 2 blocks (8oz/225g each) halloumi cheese, sliced into 8 wedges each (16 slices total)

• 3 medium tomatoes, sliced

• 2 small red onions, thinly sliced (optional)

• 4 handfuls of arugula (rocket)
  
  

Instructions

1. Prepare the Avocado Pesto:

• In a food processor, combine the avocado, basil, Parmesan cheese, pine nuts, olive oil, lemon juice, garlic, salt, and pepper.

• Blend until smooth and creamy. Taste and adjust seasoning as needed.
  
  

2. Cook the Halloumi:

• Pat the halloumi slices dry with paper towels to remove excess moisture.

• Heat a non-stick pan over medium heat. If using a regular pan, add a drizzle of oil.

• Fry the halloumi slices for a few minutes on each side until golden and lightly charred.

• Remove from the pan and set aside.
  
  

3. Assemble the Sandwiches:

• Slice the bread rolls in half.

• Spread a generous amount of avocado pesto on the bottom half of each roll.

• Layer with 4 slices of cooked halloumi, tomato slices, red onion (if using), and a handful of arugula.

• Top with the other half of the roll.

• Serve immediately and enjoy!
  
  

Serving Suggestions

This sandwich is best enjoyed fresh, while the halloumi is warm and the bread is crisp. It pairs well with sweet potato wedges or a fresh side salad. For an added crunch, you can serve it alongside some savory crisps.

Nutritional Information (Per Serving)

• Calories: Approximately 687 kcal

• Protein: Approximately 30g

• Fat: Approximately 45g

• Carbohydrates: Approximately 35g
  
  

Note: Nutritional values are approximate and may vary based on specific ingredients used.