Hearty Crockpot Fish Stew

Hearty Crockpot Fish Stew

Southernfood 

 Ingredients:

• • 1 1/2 pounds catfish, haddock, or flounder fillets cut into 2-inch pieces

  • 2 tablespoons melted butter or extra-virgin olive oil

  • 1 medium to large clove garlic, minced

  • 1 large onion, sliced

  • 1 green bell pepper, seeded and cut in 1-inch pieces

  • 1 to 2 small zucchini squash, sliced

  • 1 can (14.5 oz.) whole tomatoes

  • 1/2 teaspoon dried leaf basil

  • 1/2 teaspoon dried leaf oregano

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • 1/4 cup dry white wine

  • 4 ounces sliced fresh mushrooms, optional

  • parsley for garnish

Preparation:

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on HIGH setting for 3 1/2 to 5 1/2 hours. 

Garnish with parsley. Makes 4 to 6 servings.

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------