Bánh FLAN Xuân Nhi

For Caramel:

- 300 gr đường

-150 ml water + 100 gr hot water

For FLAN

- 1 quart milk

- 300 gr whole eggs (ab 5)

- 175 gr egg yolk (ab 8)

- 100 gr sugar

yield: 25 ea

Make caramel: ab 25 min:

- pour water into sugar, NO-STIR - on medium fire for ab 20-min

- add 100 hot water (slowly by 3-4 times)

- finished at 25th min (add 2-3 min if need darker)

(be careful: very hot)

- pour in cups, put in frigid ab 10-15 min

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Be careful when STEAMING:

- medium fire

- cover cup loosely

- open bowl's cover every 10-min

total steam time: ab 25-min

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