Learning EXPERIenCE

This was a collaborative lesson between Kindergarten, first, and fifth grade which allowed students to communicate, and be critical and creative thinkers when it comes to solving hunger issues. Students researched and discussed food desserts, nutrition, and opportunities to eat better while participating in cross-curricular activities. The social studies research was done by the fifth-grade students and their slide show presentation was made to the kindergarten and first-grade students. All students participated in PE activities that reinforced good nutritional choices and fitness. The art teacher held a lesson that allowed the students to design and create a plate with demonstrating good food choices.