Anguilla

Kingdom: Animalia

Phylum: Chordata

Subphylum: Vertebrata

Superclass: Osteichthyes (bony fish)

Class: Actinopterygii (ray-finned fish)



INTRODUCTION

Anguilla, and are elongated fish of snake-like bodies, with long dorsal, caudal and anal fins forming a continuous fringe. They are catadromous, spending their adult lives in freshwater, but migrating to the ocean to spawn.

Eels are an important food fish and some species are now farm-raised, but not bred in captivity. Many populations in the wild are now threatened, and Seafood Watch recommend consumers avoid eating anguillid eels.

PHYSICAL DESCRIPTION

COMMERCIAL IMPORTANCE

Anguillid eels are important food fish. Eel aquaculture is a fast-growing industry. Important food eel species include longfin eel, Australian long-finned eel, short-finned eel, and Japanese eel. Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China.

ECOLOGY

REPRODUCTION AND LIFE CYCLE

BEHAVIOR

SENSORY

PHYSIOLOGY

OTHER FEATURES