Tabouli is an Arabic Salad made with bulgar wheat and fresh parsley and tomatoes.
Make it and eat it on the same day - it must be eaten fresh.
Combine, cover and let stand 20 minutes:
- 1 cup dry bulgar wheat
- 1 ½ cup boiling water
Add and combine:
- 1 ½ t salt
- ¼ cup fresh lemon juice
- 1 T garlic, pressed or minced
- 2 T olive oil
Cover and refrigerate 2-3 hours. Then add:
- 2 cups chopped tomato, seeded
- 1 cup parsley, finely chopped
- Fresh ground pepper