masoordal
Masoor Dal
Enjoy these curried red lentils with an Indian feast
Massor Dal, on the left, alongside Chickpea Curry
Serves 4 as a side dish
INGREDIENTS
3 ounces red lentils (about 1/3 cup)
1/2 medium onion, thinly sliced
1/2 t salt
1-2 t canola oil
pinch of chili flakes
2 t sweet curry powder
1 1/2 cups water
METHOD
In a small or medium saucepan, heat the oil. When hot, add the chili flakes. When the pepper darkens, add the curry powder and the onion. Saute for 1-2 minutes. Add water, lentils and salt to the pan and bring to a boil. Reduce heat to a simmer, and cover. Cook for 10-15 minutes. Taste for seasoning, adding more curry or salt as necessary.
copyright 2008-2014 Katie Fairbank