Summertime Minty Peas
Credit goes to Sarah Raven for her recipe Crushed Peas. This recipe is only slightly different.
INGREDIENTS
1-2 cups fresh peas
1 t olive oil
2 T fresh mint, finely chopped
generous pinch kosher
fresh ground pepper
METHOD
Gently pulse peas in a food processor to crush them a bit. Don't overdo it. You want to retain their texture.
Transfer peas to a small saucepan or saute pan. Add the olive oil, salt and pepper. Stir gently for 3-4 minutes over a low-medium flame. Turn off heat, add chopped mint, stir and serve.