Indian Roast Cauliflower
Indian Roast Cauliflower
I often make Cauliflower Curry to accompany an Indian Feast, but this recipe is a nice change of pace
INGREDIENTS
1 large head cauliflower, cored, broken into 1-inch florets
1-2 tablespoons canola oil
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon curry powder
1/2 teaspoon turmeric
Salt and freshly ground black pepper
METHOD
Preheat oven to 450°. Stir oil, coriander, cumin, curry, turmeric, salt and a few turns of fresh ground pepper in a large bowl to combine. Add cauliflower and toss to coat. Arrange in a single layer on a sheet pan. Roast until cauliflower is brown around edges and crisp-tender, about 20 minutes, turning florets over midway thru baking.
Transfer to a platter and taste for seasoning, adding more salt and pepper as needed.
copyright 2008-2014 Katie Fairbank