Indian Roast Cauliflower

Indian Roast Cauliflower

I often make Cauliflower Curry to accompany an Indian Feast, but this recipe is a nice change of pace


1 large head cauliflower, cored, broken into 1-inch florets
1-2 tablespoons canola oil
1 teaspoon coriander

1 teaspoon cumin

1 teaspoon curry powder

1/2 teaspoon turmeric

Salt and freshly ground black pepper

Preheat oven to 450°. Stir oil, coriander, cumin, curry, turmeric, salt and a few turns of fresh ground pepper in a large bowl to combine. Add cauliflower and toss to coat. Arrange in a single layer on a sheet pan. Roast until cauliflower is brown around edges and crisp-tender, about 20 minutes, turning florets over midway thru baking. 

Transfer to a platter and taste for seasoning, adding more salt and pepper as needed.