Sauteed Broccoli Rabe

Broccoli rabe (pron: rob) is in the same family as broccoli, Brassicaceae, but is not a type of broccoli as often assumed.

Serves 4


In a sauté pan, heat (over a medium flame):

• 1-2 T olive oil

• Pinch chili flakes

Add 2 cloves garlic, smashed slightly and sauté until the garlic is lightly browned and fragrant.

Add one bunch rapini (about 12 ounces), tossing gently. Cook for about 5-6 minutes until tender until al dente.

Add a generous pinch of kosher salt and serve.