Combine in the bowl of a mixer equipped with a dough hook:
- 1 cup milk
- 1 cup hot water
- 2 T dry yeast
- 2 t sugar or honey
- 1 T olive oil
- 5 cups flour (you can use a combination of white all-purpose and whole wheat)
- 1 t kosher salt
Using a dough hook mix until the dough comes together, adding more flour as necessary. Once it comes together, dump it out onto a floured workspace and knead by hand until smooth.
Rub surface with olive oil, place in an oiled bowl and cover well with plastic wrap. Let sit about an hour until doubled.
Knead again and let it rise a second time until doubled.
Knead again and divide into 3 equal sized balls. Knead each ball until smooth and cover and let sit at least five minutes before rolling out.