Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Spring 12
• Pork Carnitas with Spanish Rice and Guacamole
• Farmers Market Roast Chicken and New Potato Salad
Pizza Margherita and a Big Salad
• Grilled Mahi Mahi with Citrus Salsa and Quinoa
Sweet Corn Risotto
Shrimp & Broccoli Stir Fry
Korean BBQ Beef

Spring 11
• Italian Beef Sandwich and House Salad
• Gyros with fresh pita and 
Greek Salad
Rice Penne Pasta with Artichoke Hearts
• Roast Turkey with Haricots Verts and Buttermilk Biscuits
Hometown Trout with Broccoli Rabe
• Wild Mushroom Risotto with Sautéed Beet Greens
• Teriyaki Salmon Bowl

Spring 10
Flank Steak Sandwich with Roasted Red Potato Salad
• Lemon Chicken Skewers and 
• Steam-Sautéed Mahi Mahi with Pilaf Rice
Penne alla Greca and Greek Salad
• Fish tacos with Guacamole and Pico de Gallo
Lamb Curry with Jasmine Rice 
Tortilla Soup with Cilantro Lime Chicken 

Spring 9

Rick Bayless’ Skirt Steak Salad
Chicken Pasta Pomodoro
Roast Salmon Sandwich with Dill Aioli
• Cornmeal-crusted Tilapia with 
Roast Asparagus
• Buffalo burgers and Oven-Baked French Fries
• Kung Pao Chicken with Basmati Rice
• Asian Roast Pork and 

Spring 8
• Hometown Trout with Spicy Lemon Baby Broccoli
Smoked chicken sandwiches
Flank Steak Fajitas with Spanish Rice and Guacamole
Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
• Pork Loin with Caramelized Onions and Roast Brussels Sprouts
• Roast Leg of Lamb with Gorgonzola and Rosemary and Yukon Gold Potatoes
Pizza Margherita and a Big Salad

Spring 7
• Lamb Burgers with Sweet Potato Fries
• Shrimp & Broccoli stir fry
• Asian Pork Tenderloin with 
Asian Salad
• Dover Sole with Spring Quinoa and Arugula
Gyoza and Shrimp Summer Rolls
• Rustic Leek and Potato Soup with Ham & Gruyere Panini
• Roast Turkey with Buttermilk Biscuits and Baby Broccoli

Spring 6
Chanterelle Risotto
Grilled Salmon Salad with Pesto Dressing
Chicken Penne Pomodoro with Basil and White Wine
Tacos with Guacamole and Spanish Rice
Lamb Curry with Jasmine Rice 
Chicken & Wild Rice Soup and a Big Salad
Tandoori Chicken with Cauliflower Curry and Naan

Spring 5
• Fish tacos with Pico de Gallo and Guacamole
• Greek Feast with Roast Leg of Lamb, Fresh Pita Bread, Tatziki and Greek Salad
• Rice Pasta with Lemon and Artichoke hearts
Gyoza and Wagamama Noodle Soup with Teriyaki Pork
• Steam-Sautéed Mahi with Pilaf Ric
• Flank Steak Sandwich
• Chicken Caesar Salad 

Spring 4

• Fish and Chips
Antipasto Salad with Roast Chicken
Italian Beef Sandwich
Pounded Lemon Chicken Fricassee with Quinoa
Spaghetti and Meatballs
Pork Carnitas with Guacamole and Spanish Rice
Asian Chicken Lettuce Wraps with Asian Salad or Slaw 

Spring 3
• Roast Turkey Breast with Biscuits and Broccoli
• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
•Pork Loin with Near-caramelized Onions and Roast Brussels Sprouts
• Roast Salmon Sandwich with Dill Aioli
• Penne alla Greca with Greek Salad and Lemon Chicken
• Tacos with Spanish Rice and Guacamole
 Fresh Herb Frittata con Pepperonata

Spring 2

• Coriander Dry Rubbed Steaks with Avocado Cilantro Salsa
• Pizza Margherita and Sausage-Pepper-Onion Pizza
• Lamb Kabobs with Pilaf Rice
• Cornmeal-crusted Tilapia with Roast Asparagus
• Chicken Penne Pomodoro with Basil and white wine
• Shrimp & Broccoli stir fry
• Chicken with Mustard Sauce and Artichokes

Spring 1
• Chicken Pesto Pasta with Haricots Verts
• Asian Pork Tenderloin with Asian Salad
• Indian Feast
• Hometown Trout
• Flank Steak Fajitas with pico de gallo and guacamole
• Blackened Salmon Caesar Salad
• Lamb Burgers with Steak and Sweet Potato Fries