Spring Menus from PINCH
SOPHISTICATED HOME COOKING THAT SUPPORTS SHOPPING RESPONSIBLY AND EATING ALONG PRACTICAL, HEALTHY GUIDELINES
Spring 12
• Pork Carnitas with Spanish Rice and Guacamole
• Farmers Market Roast Chicken and New Potato Salad
• Pizza Margherita and a Big Salad
• Grilled Mahi Mahi with Citrus Salsa and Quinoa
Spring 11
• Italian Beef Sandwich and House Salad
• Gyros with fresh pita and Greek Salad
• Rice Penne Pasta with Artichoke Hearts
• Roast Turkey with Haricots Verts and Buttermilk Biscuits
• Hometown Trout with Broccoli Rabe
• Wild Mushroom Risotto with Sautéed Beet Greens
• Teriyaki Salmon Bowl
Spring 10
• Flank Steak Sandwich with Roasted Red Potato Salad
• Lemon Chicken Skewers and Tabouli
• Steam-Sautéed Mahi Mahi with Pilaf Rice
• Penne alla Greca and Greek Salad
• Fish tacos with Guacamole and Pico de Gallo
• Lamb Curry with Jasmine Rice
• Tortilla Soup with Cilantro Lime Chicken
Spring 9
• Rick Bayless’ Skirt Steak Salad
• Roast Salmon Sandwich with Dill Aioli
• Cornmeal-crusted Tilapia with Roast Asparagus
• Buffalo burgers and Oven-Baked French Fries
• Kung Pao Chicken with Basmati Rice
• Asian Roast Pork and Slaw
Spring 8
• Hometown Trout with Spicy Lemon Baby Broccoli
• Flank Steak Fajitas with Spanish Rice and Guacamole
• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
• Pork Loin with Caramelized Onions and Roast Brussels Sprouts
• Roast Leg of Lamb with Gorgonzola and Rosemary and Yukon Gold Potatoes
• Pizza Margherita and a Big Salad
Spring 7
• Lamb Burgers with Sweet Potato Fries
• Shrimp & Broccoli stir fry
• Asian Pork Tenderloin with Asian Salad
• Dover Sole with Spring Quinoa and Arugula
• Gyoza and Shrimp Summer Rolls
• Rustic Leek and Potato Soup with Ham & Gruyere Panini
• Roast Turkey with Buttermilk Biscuits and Baby Broccoli
Spring 6
• Grilled Salmon Salad with Pesto Dressing
• Chicken Penne Pomodoro with Basil and White Wine
• Tacos with Guacamole and Spanish Rice
• Lamb Curry with Jasmine Rice
• Chicken & Wild Rice Soup and a Big Salad
• Tandoori Chicken with Cauliflower Curry and Naan
Spring 5
• Fish tacos with Pico de Gallo and Guacamole
• Greek Feast with Roast Leg of Lamb, Fresh Pita Bread, Tatziki and Greek Salad
• Rice Pasta with Lemon and Artichoke hearts
• Gyoza and Wagamama Noodle Soup with Teriyaki Pork
• Steam-Sautéed Mahi with Pilaf Ric
Spring 4
•Antipasto Salad with Roast Chicken
•Pounded Lemon Chicken Fricassee with Quinoa
•Pork Carnitas with Guacamole and Spanish Rice
•Asian Chicken Lettuce Wraps with Asian Salad or Slaw
Spring 3
• Roast Turkey Breast with Biscuits and Broccoli
• Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
•Pork Loin with Near-caramelized Onions and Roast Brussels Sprouts
• Roast Salmon Sandwich with Dill Aioli
• Penne alla Greca with Greek Salad and Lemon Chicken
• Tacos with Spanish Rice and Guacamole
• Fresh Herb Frittata con Pepperonata
Spring 2
• Coriander Dry Rubbed Steaks with Avocado Cilantro Salsa
• Pizza Margherita and Sausage-Pepper-Onion Pizza
• Lamb Kabobs with Pilaf Rice
• Cornmeal-crusted Tilapia with Roast Asparagus
• Chicken Penne Pomodoro with Basil and white wine
• Shrimp & Broccoli stir fry
• Chicken with Mustard Sauce and Artichokes
Spring 1
• Chicken Pesto Pasta with Haricots Verts
• Asian Pork Tenderloin with Asian Salad
• Flank Steak Fajitas with pico de gallo and guacamole
• Blackened Salmon Caesar Salad
• Lamb Burgers with Steak and Sweet Potato Fries