Egg Mess

I take sole credit for naming rights to this healthy and delicious breakfast. Read PINCH post here.

Serves 1-2, depending on how big of a breakfast you like


  • Spouted Bread - from Trader Joe's or Alvarado Street Bakery

  • Canola Oil spray


  • 2 eggs

  • 2 pieces sprouted bread (Trader Joe's or Alvarado Street)

  • Salt and freshly ground pepper


Preheat a small nonstick pan over a medium flame

Lightly toast two slices of bread.

Spritz the hot pan with a canola spray and crack eggs into pan. Sprinkle with salt and cook until set. Flip gently and cook another 30-60 seconds, depending on how soft you like your eggs but know that over-easy cooking allows the egg to saturate the toasted bread.

Remove toast from toaster and tear into bite-sized pieces and put in a cereal bowl.

Transfer cooked eggs from pan to bowl and cut into bite-sizes pieces.

Top with several turns of freshly ground pepper and turn to combine the eggs and toast. Enjoy immediately.

copyright 2008-ad infinitum Katie Fairbank