I take sole credit for naming rights to this healthy and delicious breakfast. Read PINCH post here.
YOU WILL NEED:
- Spouted Bread - from Trader Joe's or Alvarado Street Bakery
- Canola Oil spray
- 2 eggs
- 2 pieces sprouted bread (Trader Joe's or Alvarado Street)
- Salt and freshly ground pepper
Preheat a small nonstick pan over a medium flame
Lightly toast two slices of bread.
Spritz the hot pan with a canola spray and crack eggs into pan. Sprinkle with salt and cook until set. Flip gently and cook another 30-60 seconds, depending on how soft you like your eggs but know that over-easy cooking allows the egg to saturate the toasted bread.
Remove toast from toaster and tear into bite-sized pieces and put in a cereal bowl.
Transfer cooked eggs from pan to bowl and cut into bite-sizes pieces.
Top with several turns of freshly ground pepper and turn to combine the eggs and toast. Enjoy immediately.