SUMMER MENUS FROM PINCH
SOPHISTICATED HOME COOKING THAT SUPPORTS SHOPPING RESPONSIBLY AND EATING ALONG PRACTICAL, HEALTHY GUIDELINES
Summer 9
• Crab Cakes on Mixed Greens and Tortilla Soup
• Coriander Dry-Rubbed Steaks with Avocado Salsa
• Buffalo Burgers with Corn on the Cob and Potato, Dill and Cucumber Salad
• Flank Steak Sandwich with Arugula
• Panzanella and Gazpacho
Summer 8
• Summer Chicken Salad and Avocado Salad with Tortilla Chips
• Pork Carnitas with Spanish Rice and Guacamole
• Lean Hamburgers, Better Coleslaw and Corn on the Cob
• Skirt Steak Salad
• Lemon Chicken Gyros with Homemade Pita, Tatziki and Greek Salad
Summer 7
• Cornmeal-crusted Tilapia with Roast Asparagus
• Coriander Dry-Rubbed Steaks with Avocado Salsa
• Spanish Omelet and a Big Salad
•Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
• Beef Satay and Asian Salad
Summer 6
• Roast Turkey with Buttermilk Biscuits and Spicy Lemon Baby Broccoli
• Roast Pork Loin with Three-Bean Salad
• Fish Tacos with Guacamole and Spanish Rice
• Park Picnic with Summer Rolls, Asian Chicken Lettuce Wraps and Chilled Soba Noodles
• Lamb burgers, Baby Spinach Salad and Artichokes with Aioli
• Roast Salmon Sandwich with Dill Aioli and Roasted Red Potato Salad
Summer 5
• Buffalo Burgers and Corn on the Cob
• Spanish Omelet and a Big Salad
• Lemon Chicken, Fresh Pita and Greek Salad
• Park Picnic: Roast Vegetable Panini, Tabouli and Chicken Salad
• Beef Satay and Asian Salad
Summer 4
• Pork Carnitas with Spanish Rice and Guacamole
• Grilled Copper River Salmon on Bean Thread Noodles with Light Rice Vinegar Dressing
•Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
• Buffalo burgers and Oven-Baked French Fries and Corn on the Cob
• Flank Steak Sandwich with Roast Red Potato Salad
• Lemon Chicken Gyros with Homemade Pita, Tatziki and Greek Salad
Summer 3
• Grilled Asian Pork Loin with Spicy Lemon Baby Broccoli and Basmati Rice
• Tandoori Chicken with Naan and Cauliflower Curry
• Rice Penne Pasta with Artichoke Hearts and Lemon
• Pan Bagnia with Roasted Red Potato Salad
• Lamb Burgers with Feta, Tomato and Red Onion and a Greek Salad
• Hometown Trout with Szechuan Green Beans
Summer 2
• Gyoza and Cheater’s Pad Thai
• Roast Turkey with Buttermilk Biscuits and Asparagus
• Sesame Chicken in Lettuce Wraps
• Summer Pasta Pomodoro
• Pesto Salad with Romaine, Jicama and Grilled Chicken
Summer 1
• Milwaukee Iron Pork Tenderloin and Kristine’s Asparagus au Chevre
• Pan-fried Salmon on Spring Mix or Arugula
• Fish tacos with Guacamole and Pico de Gallo
• Beef Satay and Asian Salad
• Buffalo Burgers and Corn on the Cob
• Spanish Omelet and a Big Salad