SUMMER MENUS FROM PINCH   

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines


Summer 9

• Crab Cakes on Mixed Greens and Tortilla Soup 
• 
Coriander Dry-Rubbed Steaks with Avocado Salsa
• 
Lemon Chicken Caesar Salad
• Buffalo Burgers with Corn on the Cob and Potato, Dill and Cucumber Salad
• 
Flank Steak Sandwich with Arugula
• 
Sweet Corn Risotto
• Panzanella and Gazpacho

Summer 8

• Taco Party
• 
Summer Chicken Salad and Avocado Salad with Tortilla Chips
• 
Pork Carnitas with Spanish Rice and Guacamole
• Lean Hamburgers, 
Better Coleslaw and Corn on the Cob
• 
Pan-fried Salmon on Arugula
• Skirt Steak Salad
• Lemon Chicken Gyros with Homemade Pita, 
Tatziki and Greek Salad

Summer 7

• Shrimp & Broccoli
• Cornmeal-crusted Tilapia with Roast Asparagus
• 
Sweet Corn Risotto
• 
Coriander Dry-Rubbed Steaks with Avocado Salsa
• 
Spanish Omelet and a Big Salad
Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives 
• 
Beef Satay and Asian Salad

  

Summer 6 

• Shrimp Pad Thai
• Roast Turkey with 
Buttermilk Biscuits and Spicy Lemon Baby Broccoli
• Roast Pork Loin with 
Three-Bean Salad
• Fish Tacos with 
Guacamole and Spanish Rice
• Park Picnic with Summer Rolls, 
Asian Chicken Lettuce Wraps and Chilled Soba Noodles
• 
Lamb burgers, Baby Spinach Salad and Artichokes with Aioli
• 
Roast Salmon Sandwich with Dill Aioli and Roasted Red Potato Salad

Summer 5
• 
Pan-fried Salmon on Arugula
• 
Summer Pasta Salad
• Buffalo Burgers and Corn on the Cob
• 
Spanish Omelet and a Big Salad
• Lemon Chicken, Fresh Pita and Greek Salad
• Park Picnic: 
Roast Vegetable Panini, Tabouli and Chicken Salad
• 
Beef Satay and Asian Salad 

Summer 4 

• Pork Carnitas with Spanish Rice and Guacamole
• Grilled Copper River Salmon on Bean Thread Noodles with Light Rice Vinegar Dressing
Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
• Buffalo burgers and Oven-Baked French Fries and Corn on the Cob
• 
Shrimp & Broccoli stir fry
• 
Flank Steak Sandwich with Roast Red Potato Salad
• Lemon Chicken Gyros with Homemade Pita, 
Tatziki and Greek Salad 

Summer 3

• Grilled Asian Pork Loin with Spicy Lemon Baby Broccoli and Basmati Rice
• 
Tandoori Chicken with Naan and Cauliflower Curry
• 
Rice Penne Pasta with Artichoke Hearts and Lemon
• Pan Bagnia with 
Roasted Red Potato Salad
• Lamb Burgers with Feta, Tomato and Red Onion and a 
Greek Salad
• 
Taco Party
• Hometown Trout with Szechuan Green Beans

Summer 2
• 
Gyoza and Cheater’s Pad Thai
• 
Skirt Steak Salad
• Roast Turkey with Buttermilk Biscuits and Asparagus
• 
Fish and Chips
• Sesame Chicken in Lettuce Wraps
• Summer Pasta Pomodoro
• Pesto Salad with Romaine, Jicama and Grilled Chicken

Summer 1

• Milwaukee Iron Pork Tenderloin and Kristine’s Asparagus au Chevre
• 
Pan-fried Salmon on Spring Mix or Arugula
• 
Kung Pao Chicken
• Fish tacos with Guacamole and Pico de Gallo
• 
Beef Satay and Asian Salad
• Buffalo Burgers and Corn on the Cob
• 
Spanish Omelet and a Big Salad