Jamaican Jerk Sauce

Jamaican Jerk Sauce

Serve up a nice Caribbean feast with jerk chicken and conch fritters

INGREDIENTS

1/3 cup ground allspice
1/2 cup packed brown sugar
8 garlic cloves
4 to 6 Scotch bonnet peppers (sub habaneros in a pinch)
1 T dried thyme or 2 T fresh thyme
2 bunches green onions
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste

METHOD
Puree everything in a blender. Marinate chicken overnite in the sauce. Grill and enjoy. 

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