Roasted Corn Salsa

Roasted Corn Salsa
Delicious with Fish Tacos, Fajitas, or even as a side salad.

2-3 ears fresh corn
1/2 jalapeño, seeded and finely chopped
1/2 small red onion, finely chopped
1/2 lime
2-3 T chopped cilantro
Salt and pepper

Preheat grill or broiler. Shuck the corn and remove all the silk. Brush with canola oil. Grill for about 5-7 minutes, rotating halfway thru, or until the corn is browned. Remove from the grill and allow to cool to room temperature. 

Prep the remaining ingredients and combine in a small bowl. When the corn has cooled, cut it from the cob and add to the bowl. Add the lime juice and stir to combine. Taste for seasoning, adding salt and pepper as desired.