Coconut Rice
A spice- and coconut-scented rice, this is great alongside Grilled Salmon, Thai Roast Chicken, or Burmese Lamb Curry.
Serves 4
INGREDIENTS
1 cup basmati or jasmine rice
1/3 cup light coconut milk
1 cup water
1 t salt
5 whole black peppercorns
3 cardamom pods
3 slices ginger
Pinch salt
METHOD
Place everything in a small covered saucepan. Bring to a boil, then lower heat to lowest setting, cover and cook for 15 minutes. Fluff with a fork and remove from heat until ready to serve, keeping covered. Taste for seasoning.