This is adapted from Martha Stewart's great resource, Hors d'Oeuvres Handbook.


  • 2 ripe Haas avocados

  • 1 t kosher salt

  • ½ medium onion, finely chopped

  • 2-3 T fresh cilantro, finely chopped

  • 1 jalapeno(removing seeds is optional), finely chopped

  • Juice of 1 lime

Combine all ingredients in a medium mixing bowl and mash avocadowith a muddler, fork or molcajete.

copyright 2008-2014 Katie Fairbank