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Adapted from a recipe by Mario Batali these are quick to make as an appetizer or summer dinner.
Serves 4 as an appetizer
INGREDIENTS
One pound shrimp, peeled and deveined
1 T red curry paste
2 T fish sauce
2 T sambal
2 T sweet chili sauce
1 T sesame oil or canola oil
1/2 cup green onions, sliced on diagonal
1 T soy sauce
2 ounces light coconut milk
2-3 T cilantro, chopped
METHOD
Combine shrimp, curry paste, fish sauce, sambal and chili sauce in a medium bowl and toss to coat.
Heat skillet. Add oil tand let heat for a minute, then add shrimp and saute for 2-3 minutes. Add green onion. Cover and cook 2-3 minutes. Stir in soy sauce and coconut milk and cook another few minutes. Add cilantro and serve.
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