Roast Cauliflower

Roast Cauliflower

This recipe is based on one from Proud Italian Cook. It's simple and wonderful. 

Photo courtesy Proud Italian Cook

Serves 4

One large head cauliflower
1-2 t olive oil
1 T freshly grated Parmesan
Kosher salt & freshly ground pepper
pinch seasoning blend (I used a shake or two of Smoke House Seasoning)

Preheat oven to 400

Remove the outer leaves and stand the cauliflower up on it's stem/core. Using a large chef's knife, cut 1-inch thick slabs. Don't freak out if they fall apart!

Drizzle some olive oil on a sheet pan and transfer the slabs to the same, turning to coat both sides. Sprinkle the slabs with salt, pepper, Parm and seasoning if you're using it and then roast for about 20 minutes, flipping the slabs midway thru the baking time. They are finished cooking when golden at the some edges and tender. Serve and enjoy.