This uses the steam-sauté method - good way to cook many other veg.
You will need:
A sauté pan and a matching lid (approximately matching, anyway)
One bunch of baby broccoli
One lemon, halved (have an extra lemon on hand just in case the fist one isn't juicy enough)
Chili flakes
In a sauté pan, gently sauté the chili flakes. After a minute or so, add the baby broccoli and sauté over low-medium heat until it softens a bit - about five minutes, unless you like it pretty firm.
Squeeze the lemon halves into the sauté pan and quickly pop the lid on to steam through. I often turn off the heat at this point.
Sprinkle with a pinch of kosher salt and serve.