This recipe, courtesy of Beth, is dependent on a good, MSG-free hondashi. Look for it in a Japanese market.
See MISO SOUP for an alternative with a few more cooking steps.
YOU WILL NEED
Hondashi
White miso
4 ounces tofu, cubed
Wakame
Green onions
METHOD
Boil 3 cups water.
Add:
1 t hondashi
1/4 cup miso
Simmer for one minute.
Add tofu and small handful wakame and simmer for another minute.
Garnish with sliced green onions and serve.
Itadakimasu!