Ganache
Ganache
Simply chocolate and cream, ganache makes a quick, rich frosting. Use the best chocolate you can find.
Makes 1 cup, enough to frost the top and sides of an 8- or 9-inch cake
INGREDIENTS
8 ounces bittersweet chocolate, best quality
1 cup heavy cream
Flavorings - optional: 1 T liquor (Kahula, rum, Grand Marnier)
METHOD
Finely chop the chocolate and transfer it to a glass or stainless steel bowl.
Heat the cream, watching it carefully as it makes a colossal mess if it boils over. Oh, you can add flavorings to the cream - vanilla extract (a teaspoon), liquors (about a tablespoon), orange peel...
Once the cream comes to a boil, pour it over the chocolate and stir gently until smooth. Cool for about 15-20 minutes.
copyright 2008-2014 Katie Fairbank