FALL MENUS FROM PINCH

Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines

Fall 9

Chanterelle Pizzas and Baby Spinach Salad
Italian Beef Sandwich with Spicy Baby Broccoli
• Grilled Salmon, Artichokes with Aioli,Quinoa
Turkey Soup with Rice and Seatown Salad
Flank Steak Fajitas, Spanish Rice and Guacamole
Spaghetti and Meatballs
Lamb Curry

Fall 8 

Chicken Caesar Salad and Classic Tomato Soup
Carnitas on Fresh Pilsen Corn Tortillas, Guacamole and Spanish Rice
Thanksgiving Dinner
Italian Beef Sandwich
Panfried Tilapia and Chips and a Big Salad
Shrimp Pad Thai
Pizza Margherita with a Big Salad

Fall 7

Tortilla Soup with Lime Cilantro Grilled Chicken
Tandoori Chicken with Naan and Cauliflower Curry
Blackened Salmon Caesar Salad
Beef Coconut Curry
Fish and Chips and a Big Salad
Kung Pao Chicken with Basmati Rice
Tomato Soup and Black Forest Ham & Gruyère Panini

Fall 6

Asian Grilled Salmon Salad
Taco Party
• Roast Lamb Gyros with Pita Bread, Taziki and Greek Salad
Hometown Trout and Gruyere Potatoes
Pizza Margherita with a Big Salad
Cantonese Pork with Jasmine Rice and Broccoli
• Roast Turkey with Buttermilk Biscuits and Cashew Green Beans

Fall 5

Wagamama Noodle Soup with Teriyaki Pork
• Cornmeal-crusted Tilapia with Quinoa
Chicken Soup with Rice and Herb Frittata Panini with Pepperonata
Tuna Niçoise Salad with Asparagus, Tomato, Hard-boiled Egg, and Olives
Penne alla Greca with Greek Salad
Tortilla Soup with Grilled Chicken and a Big Salad
Lamb Stew on Papardalle

Fall 4

Coriander Dry-Rubbed Steaks with Avocado Salsa
Fish and Chips and a Big Salad
Lamb Burgers, Baby Spinach Salad and Artichokes with Aioli
• Lemon Chicken Gyros with Homemade Pita, Taziki and Greek Salad
Pork Carnitas with Spanish Rice and Guacamole
Flank Steak Sandwich with Arugula
• Teriyaki Salmon Bowl with Steamed Broccoli and Basmati Rice

Fall 3

Pan-fried Salmon on Arugula
Lamb Curry with Jasmine Rice
• Lemon Chicken Fricassé
Herb Frittata with Pepperonata
• Steam-Sautéed Mahi Mahi with Pilaf Rice
Tortilla Soup with Cilantro Lime Chicken
Pizza Margherita with Seatown Salad

Fall 2

Roast Salmon with Pesto
Flank Steak Fajitas
Tomato Soup and Black Forest Ham & Gruyère Panini
Summer Chicken Salad and Avocado Salad with Flouta Dippers
Rice Penne Pasta with Artichoke Hearts and Lemon
Grilled Asian Pork Loin with Spicy Lemon Baby Broccoli and Basmati Rice
Lemon Chicken Caesar Salad

Fall 1

• Roast Turkey with Buttermilk Biscuits and Spicy Lemon Baby Broccoli
Flank Steak Sandwich with Arugula and Slow Roasted Tomatoes
Kung Pao Chicken with Basmati Rice
Lamb Burgers with Sweet Potato Fries
Chicken Pasta Pomodoro
Fish and Chips and a Big Salad
• Fish Tacos with Guacamole and Spanish Rice