Szechuan Green Beans
Mollie Katzen gets the original credit for these. They are super.
Serves 4 as a side dish
12 ounces green beans, tops removed (leave the cute tails)
1/2 t canola oil
1/2 t sesame oil
4-6 cloves garlic, finely chopped (not pressed)
pinch chili flakes
kosher salt to taste
Preheat a cast iron skillet over a medium flame. Add oils and chili flakes and continue to heat for another minute or so. Add garlic and green beans to the skillet together and saute for about 5-8 minutes, or until cooked to your liking. I like them on the crunchy side. Serve and enjoy.