lambburgers
Lamb Burgers
I don't like adding anything to the meat. I prefer to top with fixin's - allowing everyone to doctor their own - tableside.
YOU WILL NEED
1/3 # ground lamb per person
red onion
tomato
feta cheese
lettuce
good burger buns (I've been enjoying the sesame crusted ones from the Whole Foods bakery)
METHOD
Preheat grill
Form burgers and sprinkle with kosher salt and fresh ground pepper.
Prep fixin's and reserve for service:
Thinly slice rounds of tomato and red onion
Wash and trim lettuce leaves
Crumble feta
Grill to your specs. About 4 min on the first side and 3-4 on the flip side for medium well.
Serve with sweet potato fries or Greek Salad.
copyright 2008-2014 Katie Fairbank
