- 1/3 # ground lamb per person
- red onion
- feta cheese
- good burger buns (I've been enjoying the sesame crusted ones from the Whole Foods bakery)
Form burgers and sprinkle with kosher salt and fresh ground pepper.
Prep fixin's and reserve for service:
- Thinly slice rounds of tomato and red onion
- Wash and trim lettuce leaves
- Crumble feta
Grill to your specs. About 4 min on the first side and 3-4 on the flip side for medium well.
Serve with sweet potato fries or Greek Salad.