Cantonese Pork

This is adapted from Corinne Trang's Essentials of Asian Cuisine


Serves 4-6

INGREDIENTS

  • 1.5 - 2 # pork tenderloin, sliced into 3/4-inch thick, 3-4-inch long strips
  • 7 T honey
  • 2 T hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 T Mirin
  • 2 garlic cloves, pressed

METHOD

Combine all ingredients, except the pork, in a covered pan.

Prep tenderloin, removing all excess fat and trimming into strips.

Add pork to marinade, cover and refrigerate for 2-3 hours or overnight.

GRILLING

Preheat grill.

Grill strips over high heat for 3 minutes, then flip and grill for another 2 minutes or until nicely charred.

Serve with steamed rice and teriyaki sauce.