Cantonese Roast Pork

This is adapted from Corinne Trang's Essentials of Asian Cuisine.

Serves 4-6


  • 1.5 - 2 # pork tenderloin, sliced into 3/4-inch thick, 3-4-inch long strips

  • 7 T honey

  • 2 T hoisin sauce

  • 1/4 cup soy sauce

  • 1/4 cup sugar

  • 1 T Mirin

  • 2 garlic cloves, pressed


Combine all ingredients, except the pork, in a covered pan.

Prep tenderloin, removing all excess fat and trimming into strips.

Add pork to marinade, cover and refrigerate for 2-3 hours or overnight.


Preheat grill.

Grill strips over high heat for 3 minutes, then flip and grill for another 2 minutes or until nicely charred.

Serve with steamed rice and teriyaki sauce.