Hummus

YOU WILL NEED:

• 1  can organic garbanzo beans, mostly drained

• 1 ½ t kosher salt

• 3-4 cloves garlic, pressed

• ¼ cup tahini

• Juice of two lemons

• Several dashes hot sauce (I like Cholula)

Optional: empty the can of garbanzos into a medium sauce pan with a pinch of salt and a smashed garlic clove and bring to a gentle boil. Allow to simmer uncovered for about 20 minutes. Cool. 

Or just put everything in the bowl of your Cuisinart and process until smooth. Serve with pita chips, baby carrots and trimmed celery.