Asian Roast Pork

I use pork tenderloin for this, often slicing it into long thin strips before marinating.

Combine:

• 2 T rice wine or dry sherry

• 2 T soy sauce or tamari

• 2 T hoisin sauce

• 1 t sesame oil

• 2 t minced fresh ginger

• 2 cloves garlic, pressed

Pour over pork, cover and refrigerate 2-8 hours.

Preheat oven to 400F. Drain pork and place on a rack set in a roasting pan. Roast for 20-25 minutes or until a meat thermometer registers 160F.

Let sit for about 10 minutes at room temperature. Slice and serve.