Asian Roast Pork

 I use pork tenderloin for this, often slicing it into long thin strips before marinating.


  • 2 T rice wine or dry sherry
  • 2 T soy sauce or tamari
  • 2 T hoisin sauce
  • 1 t sesame oil
  • 2 t minced fresh ginger
  • 2 cloves garlic, pressed

Pour over pork, cover and refrigerate 2-8 hours.

Preheat oven to 400F. Drain pork and place on a rack set in a roasting pan. Roast for 20-25 minutes or until a meat thermometer registers 160F.  

Let sit for about 10 minutes at room temperature. Slice and serve.