Warm winter bean salad with chicken

https://www.bbcgoodfood.com/recipes/warm-winter-bean-salad-with-chicken

• 2 skin-on chicken breasts

• 2 tbsp olive oil

• 2 garlic cloves, sliced

• 100ml chicken stock

• 300g butter beans, rinsed and drained

• 1 lemon, juiced (Too much)

• 100g kale, tough stalks removed and leaves torn

• small handful of dill, finely chopped

• 1 head of radicchio, roughly chopped

• 15g parmesan, finely grated (Could use more)

1. Coat the chicken in 1 tbsp of the olive oil and season well. Heat a frying pan over a medium heat and fry the chicken, skin-side down, until the skin is golden, about 8-10 mins. Flip and cook for a further 8-10 mins until cooked through. Set aside on a plate to rest for 5 mins, then cut into slices.

2. Tip the garlic, stock and butter beans into the pan and gently simmer for a few minutes until the stock has almost reduced completely. Remove from the heat and season to taste.

3. Meanwhile, combine the lemon juice with the kale in a bowl. Massage the juice into the leaves using your hands until the leaves have softened, about 2-3 mins. Toss in the dill, radicchio, parmesan and remaining olive oil. Season well and tip onto a serving platter. Top with the garlicky beans and chicken.