Sponge Cake (buns)

• • 6oz SR flour 

  • 1.5 tspn baking powder (if plain flour)

  • 6 oz Margarine or butter (1 oz less for buns)

  • 6 oz Castor Sugar

  • 3 medium or large eggs

  • Bun casings

Makes 24 buns (1.5 tspns per bun)

• 1. Sieve the flour +baking powder

  2. Cream fat and sugar until soft and white

  3. Break eggs and beat

  4. Add eggs a little at a time with a little flour into the mixture

  5. Fold in the remaining flour

  6. Bake at gas mark 4.5 for 12 to 15 mins

3/4 of 150g bar cooking choc will top 12 buns

2oz butter plus 4 to 5oz sugar icing will top 12 buns