- 227g (8oz) Strawberries sliced
- 125g (4oz) white grapes halved
- 1 fresh peach (or necterine)
- 8-10 ratafia biscuits
- 400ml (7 fl oz) crème fraiche
- 125g (4oz) light brown sugar
- fresh mint to decorate
- Arrange strawberries and grapes in soufflé dish
- Place the biscuits on top
- Spoon over the crème fraiche
- Chill for 1 hour
- sprinkle the sugar over the top
- caramelise the sugar