Fresh Fruit Brulèe

    • 227g (8oz) Strawberries sliced
    • 125g (4oz) white grapes halved
    • 1 fresh peach (or necterine)
    • 8-10 ratafia biscuits
    • 400ml (7 fl oz) crème fraiche
    • 125g (4oz) light brown sugar
    • fresh mint to decorate
    1. Arrange strawberries and grapes in soufflé dish
    2. Place the biscuits on top
    3. Spoon over the crème fraiche
    4. Chill for 1 hour
    5. sprinkle the sugar over the top
    6. caramelise the sugar