Roast Butternut Squash

• 675g Butternut squash, peeled, deseeded and cut into 4-5cm pieces
• 2-3 tbsp Olive oil
• Various herbs
1. Preheat the oven to 200°C/gas 6.
2. Place the butternut squash and red onion in a large roasting tin. Toss with the olive oil and rosemary and season well with salt and freshly ground pepper.
3. Roast in the oven for 45-50 minutes until the vegetables are cooked and slightly charred, stirring now and then.

Notes - Cooked at gas 7 for 45 - needed longer.