Chickpea Salad

https://www.bbcgoodfood.com/recipes/no-cook-chickpea-salad

• 400g can chickpeas, drained and rinsed

• small pack coriander, roughly chopped

• small pack parsley, roughly chopped

• 1 red onion, thinly sliced

• 2 large tomatoes, chopped

• 2 tbsp olive oil

• 2 tbsp harissa

• 1 lemon, juiced

1. Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. (Can be made a day ahead and kept in the fridge.) Try it with slow-cooked Greek lamb and tzatziki sauce.