Grandma's Tasty Fish Pie

From Annabel Karmel's baby and toddler book

• 450g cod or haddock fillets skinned (we used salmon and smoke haddock)

• seasoned flour

• 1 beaten egg

• 100g breadcrumbs

• vegetable oil

• 1 onion

• 2 peppers (red and green)

• 400g tinned tomatoes

• 2 table spoons tomato puree

• half teaspoon soft brown sugar

Sauce

• 25g butter

• 1 table spoon plain flour

• 250ml milk

• 75g cheddar cheese

• 40g Parmesan cheese (swapped this for cheddar)

1. Preheat oven to 180C Gas Mk 4

2. Cut fish fillets into about 12 peices

3. Dip in flour then egg then bread crumbs

4. Saute in vegetable oil until golden on both sides

5. Fry the onion 3-4 mins

6. Add the peppers and fry for further 5 mins

7. Add tomatoes, tomato puree and sugar

8. Cook for 5 mins

9. Mix with fish

   1. Add to oven proof dish

   2. Make cheese sauce (2/3 of cheese)

   3. Pour sauce over the fish

   4. Sprinkle remain cheese

   5. Place in oven for 20mins