Grandma's Tasty Fish Pie

From Annabel Karmel's baby and toddler book

• 450g cod or haddock fillets skinned (we used salmon and smoke haddock)
• seasoned flour
• 1 beaten egg
• 100g breadcrumbs
• vegetable oil
• 1 onion
• 2 peppers (red and green)
• 400g tinned tomatoes
• 2 table spoons tomato puree
• half teaspoon soft brown sugar

Sauce

• 25g butter
• 1 table spoon plain flour
• 250ml milk
• 75g cheddar cheese
• 40g Parmesan cheese (swapped this for cheddar)

1. Preheat oven to 180C Gas Mk 4
2. Cut fish fillets into about 12 peices
3. Dip in flour then egg then bread crumbs
4. Saute in vegetable oil until golden on both sides
5. Fry the onion 3-4 mins
6. Add the peppers and fry for further 5 mins
7. Add tomatoes, tomato puree and sugar
8. Cook for 5 mins
9. Mix with fish
   1. Add to oven proof dish
   2. Make cheese sauce (2/3 of cheese)
   3. Pour sauce over the fish
   4. Sprinkle remain cheese
   5. Place in oven for 20mins