Chicken and Broccoli Gratin

Place the chicken, onions, carrots, celery, parsley, bay leaf, pepper corns into saucepan.
Cover with water.
Simmer for 20 mins until the chicken is cooked
Leave the chicken to cool then dice
Strain the cooking liquid into a saucepan.
Discard the stuff you strained off. All the flavour is in the water.
Reduce the water to about 1 pint
Add the cream then whisk in the roux to make a thick sauce.
Blanch the broccoli until tender
Place the chicken and broccoli into a oven proof dish
Cover with the source, stir a bit to mix it up!!
Melt the butter and mix with the cheese and breadcrumbs spread over the top
Cook in oven at 180C for 20 mins

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