1/2lb SR flour
4 level table spoons cocoa powder
4oz soft brown sugar
6oz marg
2 eggs
6 table spoons milk
6oz golden syrup
Chocolate icing
Cream Marg and sugar until light
Best in the syrup
Add eggs with spoon of flour
Sift flour and cocoa powder
Fold in alternatively with milk
Bake in lined 10in square ton for 35mins at 380F or gas 5.
When cold spread with icing
Leave to set and cut into fingers