Whipped Chicken Chowder

710ml cooked, cubed chicken

400ml can liquid chicken stock

280g cans cream of potato soup

1 large onion

3 celery sticks

500g package frozen corn, thawed

160ml whipping cream

Combine all ingredients except cream in large soup pot with 180ml water

Cover and cook on low heat for about 45 minutes. Add whipping cream and heat another 10 minutes on low.

Do not boil.