Pork Stroganoff

• • 1 Pork fillet

  • 2 oz butter

  • 4oz bacon

  • 8oz mushrooms

  • 8oz tomatoes – skinned and chopped

  • 5oz sour cream

  • Chopped Parsley

• 1. Fry the chopped pork the butter

  2. Remove pork

  3. Fry bacon, tomatoes and mushrooms

  4. Return pork simmer until cooked

  5. Stir in the cream – do not boil

  6. Boil rice (or potatoes)

Serve with parsley garnish