Bacon Quiche
Pastry
- 6 oz flour
- 3 oz margarine
- water
Filling
- 2 eggs
- 1/4 pint milk
- 4 oz cheese
- 4 oz bacon
Make the pastry then roll out and line a flan ring. Bake 'blind' for about 15 minutes in the centre of a hot oven, Gas Mark 6-7, until just set.
Meanwhile beat the eggs then add the warmed milk, cheese and fried bacon. Pour into the partially baked pastry case, return to the oven, Gas Mark 4-5, for about 25-30 minutes until the filling is firm.