Pastry
Filling
Make the pastry then roll out and line a flan ring. Bake 'blind' for about 15 minutes in the centre of a hot oven, Gas Mark 6-7, until just set.
Meanwhile beat the eggs then add the warmed milk, cheese and fried bacon. Pour into the partially baked pastry case, return to the oven, Gas Mark 4-5, for about 25-30 minutes until the filling is firm.