Welsh Cakes

• 7oz plain flour (or SR and skip the baking powder)

• 1oz corn flour

• 2 level teaspoons baking powder

• Pinch salt 

• 1/2 level teaspoons mixed spice

• 3oz butter

• 3oz sugar

• 2oz currents

• 1 egg

• Milk to mix

1. Sift flour, corn flour baking powder salt and spice together into a bowl

2. Rub in butter lightly

3. Add sugar and currents

4. Mix with Beaten egg and sufficient milk to make a stiff dough

5. Rollout to 1/4 inch thick on floured board (try thinner)

6. Cut into rounds

7. Cook on a well greased hot griddle or a good strong frying pan for about 10 mins

8. Turn once until golden brown on both sides

9. Serve hot and buttered

Makes 16