Welsh Cakes
- 7oz plain flour (or SR and skip the baking powder)
- 1oz corn flour
- 2 level teaspoons baking powder
- Pinch salt
- 1/2 level teaspoons mixed spice
- 3oz butter
- 3oz sugar
- 2oz currents
- 1 egg
- Milk to mix
- Sift flour, corn flour baking powder salt and spice together into a bowl
- Rub in butter lightly
- Add sugar and currents
- Mix with Beaten egg and sufficient milk to make a stiff dough
- Rollout to 1/4 inch thick on floured board (try thinner)
- Cut into rounds
- Cook on a well greased hot griddle or a good strong frying pan for about 10 mins
- Turn once until golden brown on both sides
- Serve hot and buttered
Makes 16