350g fillet of beef
1 teaspoon light soy sauce
1 tablespoon oyster sauce
plus one teaspoon
1 pinch sugar
2 tablespoons groundnut oil
3 garlic cloves crushed
1 medium chilli de-seeded and finely chopped
200g baby white stemmed pak choy, sliced in half
salt and ground pepper
Prepare fillet of beef by hammering with a meat cleaver (or similar)
Slice thinly, season with oyster sauce, sugar, salt & pepper
Heat wok over a high heat, add the l teaspoon groundnut oil. Add the garlic, chilli and toss quickly.
Add the pak choy, stir fry for 1 min, season with salt and 1 teaspoon of oyster sauce.
Transfer the pak choy to serving plate
Heat wok over a high heat add the remaining groundnut oil
Add the beef slices, stir fry for 1 - 2 minutes
To serve place the the beef slices on the pak choy.