Info

Pressure Cooker Times

• Ham - 12min per pound - 26min per kg
• Sweet Corn - 3 to 5 mins
• Potatoes - 4 to 5 mins
• Swede - 4 mins
• Carrots - 4 mins
• Broad Beans - 4 to 5 mins

8 to 9 hours translates to 2.5hrs at pressure from http://www.bbc.co.uk/dna/h2g2/A660836

Poach an Egg - 4 mins

Conversions

1 imperial cup = 10 fluid oz = 284 ml

American and UK Imperial Measures

Roast Chicken

Heat oven to 190C/fan 170C/gas 5.

Roast for 20 minutes per lb (450 g) plus 10-20 minutes extra

Roasting

1. Preheat oven to 210 - 230C
2. Cook for 20 - 30 mins
3. Turn down oven to 160C
4. Roast for 20 mins per 500g
   • 25mins for pork
5. Rest for 30-40 mins

Links

Traditional English Puddings