Easy Chicken Stir-fry

Adapted from recipe card

• 100g Brocoli

• 100g Baby Sweetcorn

• 4 Chicken Breasts

• 2 Carrots

• 100g Thin Beans

• Noodles

For the sauce

• 150ml Chicken stock

• 1 Table Spoons soft dark sugar

• 1 Table spoon corn flour

• 1 Table spoon soy sauce

• Tea spoon paprica 

1. Steam the veg

2. Cut the chicken into small pieces

3. Stir fry the checken

4. Whisk up the sauce

5. Add to chicken and simmer for 2 mins