Vegetable muffins
Cook time: 25-30 mins
Makes: 4-5 Adult portions
Ingredients
1 courgette, grated
1 carrot, grated
Small handful of spinach finely chopped
4 tbsp sweet corn
1 small onion finely chopped
120g grated cheddar cheese
230g self rising flour
180ml milk
3 tbsp olive oil
1 egg, beaten
Method
- Preheat your oven to 200°C.
- In a bowl, mix together the flour and cheese.
- In a small bowl combine the oil, egg and milk.
- Add the vegetables to the bowl with the flour and cheese, stir in the wet ingredients and mix thoroughly until fully combined.
- Divide evenly into your muffin cases and bake for 25-30 minutes, until golden brown and fully cooked through.
- Allow to cool before serving.