Minestrone Soup
2 cans Italian stewed tomatoes
2 packages frozen vegetables and pasta-seasoned sauce
3 400ml cans liquid beef stock
2 celery ribs
2 potatoes cubed
1 teaspoon Italian herb seasoning
2 cans kidney beans
2 teaspoons minced garlic
Combine all ingredients with 240ml water in large sprayed slow cooker and mix well.
Cover and cook on low for 4 to 6 hours