Crepes
My French recipe for the CREPES is: (for 8 crepes) not usually enough so I always double the quantities.
- 250g plain flour: you need to make a hole in the middle of the flour to put:
- 2 eggs:
- 1 table spoon of oil
- some sugar (it's up to you how much! maybe 3 table spoon if you like it sweet!) My recipe says salt but I prefer sugar!
- a little bit of milk (in total it is half a litre)
- whisk everything with a spoon
- add a small amount of milk
- whisk again
- same again until you finish the milk
- once done you can add some, rhum, eau de vie, kirsch, lemon... when you tried mine I did not add anything.
- you have to leave it rest for an hour.
- then it is ready you can make them! I normally add a little bit of milk, not much, so the crepes are thinner! (depends how you the first one is)
Hope this can help.