- Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).
- Set to the basic white program. Add the walnuts at the time for added ingredients as directed by the manufacturer of your machine.
- Note: to make this recipe in the shape featured in the picture, use 1x7g sachet/2½ tsp Allinson Easy Bake Yeast and use the dough setting (reserve some walnuts for decoration).
- Remove the dough from machine and knead until smooth. Shape the dough into a circle.
- Place onto a greased baking sheet and leave to prove until double in size.
- Cut a deep cross into the top of the loaf and decorate with walnuts.
- Bake at 190°C/375°F/Gas Mark 5 for 30 minutes.