Mrs Post's Lemon Drizzle Cake
For Cake:
- 75g unsalted butter, softened (plus extra for greasing)
- 125g caster sugar
- 150g self raising flour
- 1 tsp baking powder
- 2 medium eggs
- 1 tbsp lemon curd
- 2 1/2 tbsp full-fat milk
For Drizzle:
- Finely grated zest and juice of 1 lemon
- 2 tbsp granulated sugar
- Heat oven to 180C
- Butter 1Kg loaf tin and line with baking parchment
- Beat the butter and caster sugar together until light and fluffy
- Add the flour, backing powder, eggs, lemon curd and milk, mixing all the time.
- Poor the mixture into loaf tin
- Bake for 40-45 mins or until a skewer comes out clean
- Meanwhile for the drizzle, mix the lemon zest and juice with the granulated sugar.
- Pour the lemon drizzle over the hot cake in the tin
- Leave to cool completely, then serve