Lamb Tagine

    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • Quarter teaspoon ground turmeric
    • 2 table spoons seasoned flour
    • 1kg diced leg of lamb
    • Olive oil
    • 1 onion diced
    • 3 cloves garlic
    • 1 red chilli
    • 6cm fresh ginger
    • 1 dessert spoon treacle
    • Handful sultanas
    • Tin copped toms
    • 50g flaked almonds
    • 250g couscous
    • 400g finely diced carrot, parsnip & Turnip
    1. Preheat oven to 180C, Gas mark 4
    2. Fry the meat in batches
    3. Sauté the onion
    4. Add Garlic, chilli, ginger and coriander stalks
    5. Add the lamb
    6. Add the dry ingredients
    7. Add tomatoes and water to cover
    8. Place in oven for 1 hour or until cooked
    9. Toast flaked almonds until golden
    10. Cook couscous
    11. Blanch veg
    12. combine with couscous
    13. Serve , scatter almonds over top.